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51 Rainbow Icecream

51 Rainbow Icecream

Icecream & Gelato

45 Years Legacy Icecream brand operating 100+ Franchises across India

About 51 Rainbow Icecream

Our sugar-coated, rainbow story started churning from the year 1985 by our beloved Father – Mr. Abdul Razzak Patwa. He set up the little street shop of ice-pops; fondly called as β€œBaraf Ka Gola”. These juicy, delicious and colorful ice-pops were an instant sensation among the people of Surat city and we could find a queue of ice-pop lovers, waiting to grab their share. In summers, ice-pops were charting the list of desserts. Seeing such love and demand, in the year 1990, under the patronage of Navrang Ice-cream, he introduced Surat’s very 1st shop to sell β€œTHICK SHAKES”.

AI Sentiment Analysis

92% Positive Sentiment

"High investor trust with solid unit economics and proven market presence."

Company Information

  • Founder / Promoters:Salman Patwa
  • Year Established:1980
  • Headquarters:Surat
  • Industry / Sector:Food & Beverage
  • Operating Stores Count:100 Outlets
  • Business Formats:FOFO, FOCO

Investment Details

  • Total Investment:β‚Ή13,00,000 – β‚Ή15,00,000
  • Franchise Fee:β‚Ή3,50,000

Requirements & Returns

  • Floor Area Required:120 - 1000 Sq.Ft.
  • Staff / Crew Required:3 People
  • Expected ROI:60% - 70% p.a.
  • Break-even Period:14 - 18 Months

Expansion & Availability

Expansion Roadmap:

Pan-India Expansion across Tier 1 & 2 Metro Cities

Available Cities / Regions:
πŸ“ MumbaiπŸ“ NashikπŸ“ HaryanaπŸ“ DelhiπŸ“ SuratπŸ“ BengaluruπŸ“ HyderabadπŸ“ Vishakapatnam
πŸ“Š Verified Unit Economics

Adjust Franchise & Operational Assumptions

Real-time cash flow & ROI projection based on franchisor parameters.

Total Investment (Capex + Fee)πŸ”’ Franchisor Fixed
β‚Ή13,00,000

Includes brand franchise license fee, turnkey setup, civil work, kitchen equipment & branding.

Average customer bills & counter sales
β‚Ή
Min: β‚Ή1,30,000
Max: β‚Ή19,50,000
Food Cost / COGS (45%)πŸ”’ Brand SOP
Raw materials, centralized sauces & packaging
-β‚Ή1,80,000/mo
Shop Rent (Estimated)
β‚Ή
Staff Salaries & Crew
β‚Ή
Electricity & Power
Other Operating Exp.

πŸ“‘ Monthly Operating Statement

23.8% Margin
Gross Monthly Revenue:β‚Ή4,00,000
- Food Cost (45%):-β‚Ή1,80,000
- Shop Rent:-β‚Ή60,000
- Staff Salary:-β‚Ή40,000
- Electricity & Utilities:-β‚Ή15,000
- Other Operating Expenses:-β‚Ή10,000
Total Monthly OpEx:β‚Ή3,05,000
Net Monthly Profit
β‚Ή95,000/mo
23.8% Net Margin
Break-even Timeline
~13.7 Mo.
87.7% Annual Capital Yield
Projection Horizon: 5 YearsCumulative: β‚Ή57,00,000
1 Year (β‚Ή11,40,000)10 Years (β‚Ή1,14,00,000)

*Financial model computes net operating cash flows after food COGS, brand royalties, rent, and staff costs across selected 5-year operational horizon.

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